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Reduced building occupancy and/or the closure of buildings, may significantly increase the risk of legionella bacteria within the buildings’ water systems. This guidance details the action required within premises to safely manage water systems throughout this period.

This is a small selection of the checklists and guidance documents available, to help you keep your hotels, spas, holiday parks or restaurants safe during COVID-19. Register here to access the full library.

If you need to close premises or partially isolate areas due to low occupancy, it's essential that you put the right measures in place, to minimise disruption at reopening. This guidance covers a wide range of areas.

Knowing which contracted services must be maintained or can be suspended during a temporary shutdown period can prove difficult. This checklist details expected contractor servicing and inspection frequencies and indicates any flexibility in respect of compliance.