Where a decision has been made to close premises or partially isolate areas of premises due to low occupancy levels ensuring that the right steps have been put in place is key to minimising disruption at reopening.
Wholesale shutdown of your operation at short notice for an undetermined period during the current unprecedented time presents a challenge that very few businesses will have been prepared for. We have prepared guidance covering a raft of subjects which will need to be taken into account to avoid delays and complications when it is time to open the doors again.
Download the guidance
Guidance – shutdown or reduction of activities
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Saeker are experts in health and safety for hotels, holiday parks and restaurant businesses. Throughout the COVID-19 crisis we are providing health and safety resources free of charge for our clients and other organisations. Would you like us to let you know when we publish new checklists, articles or resources? As the situation is changing so fast we may send several emails a week, but only high quality content, released as appropriate.
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