Allergens awareness course for catering

This course is suitable for those working in a catering / food-service environment. The training focuses on best practices and up-to-date legal advice to help increase the safety level of handing allergens within your business.

The allergens course can be delivered online or if you have a number of staff who require training, we can deliver at your premises – all you need to do is provide a suitable training room and refreshments.

Please read this factsheet for further details on both the online & onsite options.

To find out more or to book a course, please call us on 0330 333 8433, email training@saeker.co.uk or complete the contact form below.